My vegetarian recipe for fantastic Fino Sherry mushrooms with thyme and rice is the perfect use for Jerez’s unique and renowned style of wine.
Nana’s Traditional Chicken Fläedlesuppe is an Austrian recipe, passed down through generations of my family – a warming chicken broth crammed with hearty pancake noodles and sprinkled with herbs. Fläedlesuppe is filling and comforting on a cold winter evening – the kind of soup that you associate with being loved and fed at your nana’s …
My nutty vegan black bean oat burgers are fantastic. Compared to other meat-free burgers these have a delicious earthy texture. The beans, oats and mushrooms almost trick you into thinking it’s meat, but fear not, these are 100% cruelty-free.
Everything about my spicy satay cauliflower bites screams sensory heaven. It’s nutty, sticky, spicy and tangy. The glorious flavours of this Asian inspired sauce will make your taste buds come alive!
We all love curry, right? It comes in so many varieties. Spicy or mild; meaty or veggie; sweet and tangy. Even nutty. Not forgetting all the yummy accompaniments you can add. Curry has something for everyone and my vegetarian recipe for cauliflower and sweet potato coconut curry is no exception.
You needn’t be a road warrior to enjoy my Mushroom and Parsley soup with a zing! Tastes fantastic and perfect for zapping those hay fever symptoms right out of your sinuses during summer. In the winter, this Asian inspired broth will warm your core and keep you feeling amazing!
Whether you live conventionally, or on the road like we do, my spicy veg brunch wrap is a tasty way to keep money in your pocket, fill your belly and put a smile on your face!
This vegan foraged dandelion pesto is robust, nutty, with a strong, herbaceous flavour. The addition of garlic and deactivated yeast to give a cheesy flavour rounds off this as the perfect vegan pesto. This is a really cheap alternative to buying over-priced jars of pesto from a supermarket. If you’re vegan you’ll probably have heard …