Watch our Tarifa Vlog here: In this Tarifa vlog, Ant and Lou show you the old town and beach of Tarifa; experience some troubles with their toilet and test out some new toys to make #vanlife even more utopian 😉 Our first vlog comes to you from Tarifa in Andalucia. This surfers paradise has one …
Whether you’re a full-time van dweller or you’ve rented a motorhome to visit the sights of Spain, one question that might have crossed your mind is, ‘Should I take my campervan to Jerez de la Frontera?’ Watch our video highlights and read on to find out what Lou and I thought about taking a campervan …
The Andalucian city of Cadiz is like no other: A city of charm and romance where every plaza is a suntrap and you’re never more than a ten-minute walk to the sea. Take a look at this video we shot and be inspired to visit Cadiz in winter.
My vegetarian recipe for fantastic Fino Sherry mushrooms with thyme and rice is the perfect use for Jerez’s unique and renowned style of wine.
Nana’s Traditional Chicken Fläedlesuppe is an Austrian recipe, passed down through generations of my family – a warming chicken broth crammed with hearty pancake noodles and sprinkled with herbs. Fläedlesuppe is filling and comforting on a cold winter evening – the kind of soup that you associate with being loved and fed at your nana’s …
My nutty vegan black bean oat burgers are fantastic. Compared to other meat-free burgers these have a delicious earthy texture. The beans, oats and mushrooms almost trick you into thinking it’s meat, but fear not, these are 100% cruelty-free.
Lou and I are house sitting in a semi-rural area of Spain’s Andalucía region. Bordering our villa is a forest dominated by pine trees. We even have a pine tree in our back garden. No doubt you’ve seen pine cones before, but have you ever wondered how to get pine nuts from pine cones?
Everything about my spicy satay cauliflower bites screams sensory heaven. It’s nutty, sticky, spicy and tangy. The glorious flavours of this Asian inspired sauce will make your taste buds come alive!
These photos were shot on our first trip to Cadiz from our base in nearby Chiclana de la Frontera. There’s still lots we haven’t seen yet. This was just a flavour of Cadiz.
We all love curry, right? It comes in so many varieties. Spicy or mild; meaty or veggie; sweet and tangy. Even nutty. Not forgetting all the yummy accompaniments you can add. Curry has something for everyone and my vegetarian recipe for cauliflower and sweet potato coconut curry is no exception.